Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
4
From page :
113
To page :
116
Abstract :
Adducts of the general formula CdCl2·nL [n=1 and 2; L=ethyleneurea (eu), ethylenethiourea (etu) and propyleneurea (pu)] were synthesized by a solid state route and characterized by elemental analysis, infrared spectroscopy, and reaction solution calorimetry. The infrared results showed that eu and pu coordinate through carbonylic oxygen atoms, whereas etu uses the nitrogen as coordinating site. The standard molar reaction enthalpy in condensed phase: CdCl2(c)+nL(c)=CdCl2·nL(c); ΔrHmθ, were obtained from reaction–solution calorimetry, to give the following values for mono and bisadducts: −20.0±0.1; −19.9±0.1; −13.3±0.1 and −38.6±0.1; −56.9±0.1; −17.0±0.1 kJ mol−1 for eu, etu and pu, respectively. The values of decomposition (ΔDHmθ) and lattice enthalpy (ΔMHmθ) as well as the mean cadmiumligand bond dissociation enthalpy, D(CdL), were calculated for all adducts.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190728
Link To Document :
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