Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
8
From page :
5
To page :
12
Abstract :
A new method of step response analysis in DSC was developed which allows the fast generation of heat capacity spectra. In common temperature modulated calorimetry, like 3ω-method, AC-calorimetry and temperature modulated differential scanning calorimetry (TMDSC), periodic perturbations are used to get dynamic heat capacity. In contrary, the proposed method uses a single step in program temperature followed by an isothermal segment to obtain the spectrum of heat capacity. To follow system evolution with time or temperature, one can repeat the temperature step, like in StepScan-DSC™ (PerkinElmer Instruments), several times also in a non-periodic manner. Measured heat flow rate is evaluated in time domain. With this method, it is possible to cover more than two orders of magnitude in frequency in a single measurement. This allows a dramatic shortening of the measuring time compared to TMDSC. A linearity check and the comparison with TMDSC results are presented. Complete data analysis is performed by a software available for download from our website.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190763
Link To Document :
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