Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
4
From page :
205
To page :
208
Abstract :
An outline of equations allowing calculation, from calorimetric data, of both thermodynamic and kinetic parameters for reactions which proceed to completion is given. In addition equilibrium constants are calculable for reactions which proceed to an equilibrium position. Advantages of the methods for solid state kinetic and stability studies are briefly discussed.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190781
Link To Document :
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