Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
10
From page
119
To page
128
Abstract
Measurements of isobaric heat capacities in the liquid phase were carried on the following 1-alkanols: 1-hexanol, 1-heptanol, 1-octanol, and 1-decanol in the temperature range from 325 to 570 K and at pressures of 2, 10 and 30 MPa using a commercial heat conduction SETARAM C-80 calorimeter. Additional measurements, which provided saturation heat capacities, were carried out in a slightly different experimental arrangement for ethanol, 1-propanol, 1-butanol, 1-hexanol, 1-heptanol, 1-octanol, and 1-decanol at a pressure considered within the expected pressure variation of heat capacity close to the saturation vapour pressure.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190819
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