Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
5
From page :
31
To page :
35
Abstract :
The intermediate compounds, K3DyCl6, K2DyCl5 and KDy2Cl7, in the DyCl3–KCl system, are confirmed by X-ray powder diffraction method. With CALPHAD technology the phase diagram of the DyCl3–KCl system is re-optimized and calculated using ChemSage software. A set of thermodynamic functions has been optimized based on an interactive computer-assisted analysis. The calculated phase diagram and optimized thermodynamic parameters are thermodynamically self-consistent.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190841
Link To Document :
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