Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
5
From page
31
To page
35
Abstract
The intermediate compounds, K3DyCl6, K2DyCl5 and KDy2Cl7, in the DyCl3–KCl system, are confirmed by X-ray powder diffraction method. With CALPHAD technology the phase diagram of the DyCl3–KCl system is re-optimized and calculated using ChemSage software. A set of thermodynamic functions has been optimized based on an interactive computer-assisted analysis. The calculated phase diagram and optimized thermodynamic parameters are thermodynamically self-consistent.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190841
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