Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
7
From page
137
To page
143
Abstract
This paper presents the results of experimental investigations of Sb2S3 oxidation process in an air atmosphere. Methods of investigation, including DTA–TG–DTG and DSC analysis, enabled the determination of heat effects, kinetic parameters and mechanism of the investigated process.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190854
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