• Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    9
  • From page
    91
  • To page
    99
  • Abstract
    The thermal stabilities of 3,6-dihydrazido-1,2,4,5-tetrazine (Hz2Tz) and its salts with diperchlorate [Hz2Tz(HClO4)2], dinitrate [Hz2Tz(HNO3)2], bisdintramidate [Hz2Tz(HDN)2], and bisdinitroimidazolate [Hz2TzBim] have been examined and compared to other 3,6-disubstituted tetrazines. The neutral tetrazines exhibited two principal modes of decomposition: elimination of N2 from the tetrazine ring followed by cleavage of the remaining NN bond, and loss of the substituent group, in some cases assisted by proton transfer. The salts Hz2TzX2 undergo reversible equilibrium with the parent Hz2Tz and HX, thus, in several cases the decomposition rate of the parent tetrazine and the salt are essentially identical.
  • Journal title
    Food Microbiology
  • Serial Year
    2002
  • Journal title
    Food Microbiology
  • Record number

    1190864