Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
9
From page
91
To page
99
Abstract
The thermal stabilities of 3,6-dihydrazido-1,2,4,5-tetrazine (Hz2Tz) and its salts with diperchlorate [Hz2Tz(HClO4)2], dinitrate [Hz2Tz(HNO3)2], bisdintramidate [Hz2Tz(HDN)2], and bisdinitroimidazolate [Hz2TzBim] have been examined and compared to other 3,6-disubstituted tetrazines. The neutral tetrazines exhibited two principal modes of decomposition: elimination of N2 from the tetrazine ring followed by cleavage of the remaining NN bond, and loss of the substituent group, in some cases assisted by proton transfer. The salts Hz2TzX2 undergo reversible equilibrium with the parent Hz2Tz and HX, thus, in several cases the decomposition rate of the parent tetrazine and the salt are essentially identical.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190864
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