Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
7
From page
245
To page
251
Abstract
Polyeurathane and gel-bound PBX systems are studied using atomic force microscopy (AFM). Comparative images for the pure explosive crystals and the binders are taken and compared. The images reveal a complex structure for the polyeurathane-bound system in which there is a surprising diversity of features. The gel system appears to be simpler appearing as a two-phase system. In both cases, however, the stiffening effect of the crystals on the binder is emphasised.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190876
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