Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
4
From page
1
To page
4
Abstract
The enthalpies of solution have been measured for α-aminobutyric acid in LiCl, NaCl, KCl and NaBr aqueous solutions at 298.15 K. The enthalpic interaction parameters hxy, hxxy and hxyy of α-aminobutyric acid with these salts have been evaluated. Combining the previous studies for the enthalpic interaction parameters of glycine and α-alanine with alkali metal halides, the experimental results are discussed in view of electrostatic and structural interactions.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190890
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