Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
16
From page
127
To page
142
Abstract
The activation energy for the thermal decompostion of chemical compounds can be determined using isothermal or non-isothermal TGA measurements or by using the recently introduced modulated TGA method (MTGA, TA Instruments). In the course of our investigation on the decompostion of complexes, we started a comparative study of different measurement and calculation procedures for the thermal decompositon of Mn(Urea)2Cl2. As a reference, we did the same study on the sublimation of N-n-propyloxamide. The results of our comparative study on the determination of the activation energy for the decomposition/sublimation of these compounds are given.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190904
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