Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
4
From page :
23
To page :
26
Abstract :
The heat capacity (Cp) of nanocrystalline nickel (nc-Ni, 40 nm crystallite size) has been measured over the temperature range of 78–370 K with a high-resolution automated adiabatic calorimeter. The measured results are compared with the Cp values of the corresponding coarse-grained crystal, and an enhancement of heat capacity of the nanocrystalline nickel was observed to be 2–4% in the temperature range between 100 and 370 K. The thermal stability of the nanocrystalline nickel sample was determined by a differential scanning calorimeter and a thermogravimetric system. The melting point of nc-Ni is the same as that of the corresponding coarse-grained crystalline nickel and the sample is stable at temperature lower than 500 K.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190913
Link To Document :
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