Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
23
To page
28
Abstract
The heat capacity Cp(T) of leucite with chemical composition (K0.91Na0.04Ca0.01)[Al0.97Si2.03O6]·0.084H2O from Orvieto, Italy was measured in a vacuum adiabatic calorimeter in the temperature range 5.9–310 K. No anomalies were detected in the Cp(T) dependence. Calculated values of heat capacity and thermodynamic functions at standard conditions are as follows: C°p(298.15)=166.4±0.2 J mol−1 K−1; S°(298.15)=182.4±0.3 J mol−1 K−1; H°(298.15)−H°(0)=28120±40 J mol−1; Φ°(298.15)=88.04±0.3 J mol−1 K−1. These results are in good agreement with previous measurements above 51 K [US Bur. Mines Rep. Invest. 4955 (1992) 22]. Recommended values of heat capacity and absolute entropy at standard conditions for stoichiometric leucite KAlSi2O6 are: C°p(298.15)=163.8±1.0 J mol−1 K−1; S°(298.15)=180.0±1.0 J mol−1 K−1.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190931
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