Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
28
From page
63
To page
90
Abstract
This is a review of the studies of the thermal decomposition of silver oxalate from 1950s through the 1990s. The role of various factors, which have influence on the thermal decomposition rate, is discussed. A detailed mechanism of the reaction is proposed, unsolved problems are summarised.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1190947
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