Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
21
From page :
253
To page :
273
Abstract :
The thermal degradation of poly(methyl methacrylate) (PMMA) and poly(ethylene terephthalate) (PET) has been studied by non-isothermal thermogravimetry and a comparison made with isothermal studies. Several analytical methods have been applied to the analysis of the non-isothermal thermogravimetric (TG) data to elucidate the validity of the procedures adopted and to compare the results with isothermal procedures. In addition an alternative method of analysing the non-isothermal data is proposed, which addresses some of the shortcomings associated with the previous methods. It was found that thermal lag has a significant impact upon the calculated kinetic parameters, and extrapolation of the kinetic parameters to zero heating rate was required. It was also found that structural changes in the polymer residue during degradation brought about changes in the observed reaction order, and the kinetics of thermal degradation could only be studied to low fractional conversion.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190961
Link To Document :
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