Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
7
From page :
275
To page :
281
Abstract :
Thermogravimetry is a useful, convenient method for the study of polymer degradation. Several approaches have been developed for the extraction of kinetic parameters from thermogravimetric data. Various variable temperature techniques permit a rapid, almost effortless, estimation of the activation energy of any well-defined process. However, the values generated are subject to greater uncertainty than those obtained using an isothermal method in which rate constants at several temperatures are determined and used to construct a temperature dependence plot from which the activation energy may be extracted. Although the isothermal method is the more time-consuming it provides more reliable results than can be obtained using dynamic methods.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190962
Link To Document :
بازگشت