Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
6
From page :
19
To page :
24
Abstract :
The heat capacity of a polyimide BPADA-m-PDA sample, prepared by polycondensation or step-growth polymerization method, is reported for the temperature range between 80 and 380 K. No thermal anomaly was found in this temperature range. A complementary DSC experiment was conducted in temperature region from 373 to 623 K. There was no phase change in this temperature range. A glass transition was observed at 492.42 K. To study the decomposition characteristics of BPADA-m-PDA, a TG experiment was carried out and it was found that this polyimide started to decompose at 630 K.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190980
Link To Document :
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