Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
3
From page
213
To page
215
Abstract
A calorimetric study was performed for adducts of general formula CdBr2·nL (n=1 and 2; L=ethyleneurea (eu) and propyleneurea (pu)). The standard molar reaction enthalpy in condensed phase: CdBr2(c)+nL(c)=CdBr2·nL(c); ΔrHmθ, were obtained by reaction–solution calorimetry, to give the following values for mono- and bis-adducts: −19.54 and −34.59; −7.77 and −19.05 kJ mol−1 for eu and pu adducts, respectively. Decomposition (ΔDHmθ) and lattice (ΔMHmθ) enthalpies, as well as the mean cadmiumoxygen bond dissociation enthalpy, D〈CdO〉, were calculated for all adducts.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1191025
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