Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
9
From page
41
To page
49
Abstract
The paper reviews measuring and data computation procedures in heat-step calorimetry, for small samples (<100 mg mass) and at low temperatures (T<100 K) under semi-adiabatic (isoperibol) measuring condition. In conjunction with an auto-adaptive heat-shield control, a method is described how the heat losses, occurring during an isoperibol measuring cycle, are correctly taken into account in order to achieve an absolute uncertainty of Cp of 1% or lower. The basic features of the method are strictly adiabatic condition at the beginning of each heat capacity measuring point, achieved by an extremely small temperature drift of the sample, and a very constant temperature of the heat-shield during the whole measuring cycle.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1191033
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