Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
19
To page
24
Abstract
In order to study the effect of pressure on famotidine, 3-[[[2-[(aminoiminomethyl)amino]-4-thiazolyl]methyl]tio]-N-(aminosulfonyl)propanimidamide, two polymorphs already known, A (m.p.=169.4 °C), and B (m.p.=161.8 °C) were submitted to pressures of 200, 400, 600, 800 and 1000 MPa. Thermophysical study of the behavior, as a function of the temperature, of the fresh and treated samples was carried out by differential scanning calorimetry in the temperature interval between 20 and 180 °C.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1191108
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