Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
12
From page
47
To page
58
Abstract
The Ag–Bi–In ternary alloys as lead-free solder candidates in electronic industry were studied. Using a high temperature microcalorimeter, the enthalpy of formation of this system was determined along six isoplethic sections (xBi/xIn=1/4, 1/2, 1/1, 62/38, xAg/xBi=1/3 and xAg/xIn=1/1) in the temperature range of 809–911 K. A critical analysis of these results leads us to the following conclusion: the enthalpy of formation of the Ag–Bi–In liquid system (ΔmixHm(Ag–Bi–In)°=f(xAg,xBi)) can be correctly represented by the Toop relation on the entire ternary molar fraction range.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1191197
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