Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
5
From page
121
To page
125
Abstract
The solubility property of the ternary complex Cr(NO3)3–methionine (Met)–H2O has been investigated in the whole concentration range by phase equilibrium method, and the phase diagram has been constructed. It was indicated that the new complexes of Cr(Met)(NO3)3·2H2O (D) and Cr(Met)2(NO3)3·2H2O (E) exist in the system of Cr(NO3)3–Met–H2O. These complexes that are congruently in water have not been reported in literature. Under the guidance of the phase diagram, the two complexes have been prepared and characterized by chemical analysis, elemental analysis, IR and TG–DTG. Their combustion energies have been determined by a RBC-type I rotating-bomb calorimeter, and their standard enthalpies of formation, ΔfHm°, have been calculated which are −1842.01±2.13 and −1136.16±4.45 kJ mol−1, respectively.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1191200
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