Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
145
To page
150
Abstract
Solid state Ln-4-Me-BP compounds, where Ln stands for heavier trivalent lanthanides (gadolinium to lutetium) and yttrium(III) and 4-Me-BP is 4-methylbenzylidenepyruvate (CH3C6H4CHCHCOCOO−), have been synthesized. Elemental analysis, complexometry, X-ray powder diffractometry, infrared spectroscopy and simultaneous thermogravimetry-differential thermal analysis (TG-DTA), have been used to characterise and to study the thermal behaviour of these compounds. The results provided information concerning the stoichiometry, crystallinity, ligand’s denticity, thermal stability and thermal decomposition.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1191205
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