Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
7
From page :
183
To page :
189
Abstract :
Compensation has been reported for the relaxation parameters (the activation energy W and the pre-exponential factor τ0) determined by using the thermal sampling (TS) technique. For the peaks obtained by the thermally stimulated depolarization current (TSDC) measurement, there is a relationship between W, τ0 and the temperature of maximum intensity of the peak Tm that can be employed to deduce a general relationship between W, Tm, the compensation temperature Tc and the compensation time τc. This relationship can be used for a basic analysis of the compensation effect. By numerical simulations, and using parameters similar to those reported for concrete measurements, we show that it is possible to observe a compensation point only if the activation energy is a monotonically increasing power function of temperature of power coefficient between 1 and 2, more precisely, if W increases with temperature stronger than linearly but weaker than quadratically. The actual values of the compensation parameters are determined by the relationship between the activation energy and the temperature. The experimental uncertainties affecting the compensation temperature and the compensation time are significant, and consequently, it is not possible to have a precisely defined compensation point.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1191209
Link To Document :
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