Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
7
From page
217
To page
223
Abstract
Blends of semi-crystalline polymers, i.e. poly(ethylene adipate) (PEA) and polytetrahydrofuran (PTHF), with cholesteryl palmitate (CP) as a low molecular weight liquid crystal were characterized by thermogravimetric analysis under dynamic conditions. The resulting data, together with the analysis of activation energies, demonstrate that adding the low molecular weight component determines different thermal behaviour for these blends.
Journal title
Food Microbiology
Serial Year
2002
Journal title
Food Microbiology
Record number
1191217
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