Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
7
From page :
79
To page :
85
Abstract :
For the porous membranes prepared from a calcium chloride–methanol solution of nylon-6, the behaviors of melting and recrystallization were investigated by DSC measurements. For thin samples annealed at 200 °C, a double peak was observed on the DSC curve. Further immersing them in an aqueous solution of calcium chloride or magnesium chloride and then drying, the higher side peak intensity decreased with the immersion time and disappeared finally. The residual single peak temperature for samples with magnesium ions was 7 °C higher than those with calcium ions, reflecting the increase of three structural units of crystal length during the heating process. The structural models adsorbed calcium and magnesium ions are proposed.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1191239
Link To Document :
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