Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
67
To page
73
Abstract
Heat capacities of two solid complexes of rare-earth elements with glycine [RE(Gly)3(H2O)2]Cl3·2H2O (RE=Pr, Nd, Gly=Glycine) have been measured with a high-precision automatic adiabatic calorimeter over the temperature range from 78 to 380 K. The melting point, molar enthalpy and entropy of fusion for the two complexes were determined on the basis of the heat capacity measurements. Thermal decompositions of the two complexes were studied by thermogravimetric (TG) techniques and a possible mechanism for the decompositions is suggested.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1191270
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