Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
8
From page
29
To page
36
Abstract
The phenomenological, kinetic and mechanistic aspects of thermal decomposition of perchlorate, nitrate, chloride, bromide and iodide complexes of cobalt(II) with the Schiff base 1,2-di(imino-4′-antipyrinyl)ethane (GA) have been studied by TG and DTG analyses. The kinetic parameters like the activation energy, pre-exponential factor and entropy of activation were calculated. The decomposition reactions follow “random nucleation with one nucleus on each particle—Mampel model”.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193167
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