Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
5
From page :
221
To page :
225
Abstract :
Mechanically activated mixtures of some hydroxocarbonates with powder, metallic aluminium caused chemical reactions, which result in alloy formation. The identification of phases formed during milling was successfully achieved by thermal analysis methods supplemented by X-ray diffraction measurement.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193200
Link To Document :
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