Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
15
From page :
155
To page :
169
Abstract :
The experimental enthalpies of solution ΔsolHm∞, van’t Hoff enthalpies of sublimation ΔsgHm0 of solid compounds, partial molar volumes V20, and partial molar heat capacities Cp,20 of aqueous solutions of pyrimidine nucleic acid bases and their derivatives, determined previously and collected here, are discussed in terms of calculated structural parameters. Relations have been established between the calorimetric and volumetric properties. Correlations have been developed to relate both the enthalpies of solvation and the partial molar heat capacities to the polar and apolar parts of the accessible molecular surface areas.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193406
Link To Document :
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