Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
3
From page :
43
To page :
45
Abstract :
A sorption calorimetric method proposed by Wadsö and Markova allows determination of water activity. Calculation of water activity is based on Fick’s first law. The correct form of the Fick’s law takes into account not only vapour diffusion itself but also bulk flow of vapour. A new formula, which uses the correct form of the diffusion law for direct calculation of water activity, is proposed.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193606
Link To Document :
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