Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
4
From page :
91
To page :
94
Abstract :
Complexes of composition Zn(MS)2(UR)6, Zn(MS)2(IMI)6, Zn(MS)2(DITHIO)4 (where MS: methanesulfonate; UR: urea; IMI: imidazole; DITHIO: 2,2-dithiobis(pyridine-N-oxide)) were prepared by reaction of hydrated zinc methanesulfonate with the ligands and characterized by CHN microanalysis, atomic absorption and IR absorption spectra. The complexes were also studied by thermogravimetric analysis and differential scanning calorimetry. Infrared spectroscopy data reveal that methanesulfonate is monodentate in the complexes. Thermogravimetric curves indicate that the decomposition of the complexes occurs in the range 395–1170 K and that ZnO is the final residue.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193614
Link To Document :
بازگشت