Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
4
From page :
55
To page :
58
Abstract :
The heat capacities of rare earth complex with amino acid histidine, [Er2(His·H+)(H2O)8](ClO4)6·4H2O, were measured with an automatic adiabatic calorimeter from 79 to 320 K. It was found that there was a sudden increment in heat capacity within the temperature range 182–190 K. Thermal decomposition behavior of the complex in nitrogen atmosphere was studied by thermogravimetric (TG) analysis, and a possible decomposition mechanism was suggested according to TG–DTG results.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193672
Link To Document :
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