Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
6
From page :
127
To page :
132
Abstract :
Physico-chemical characteristics of molecular complexes for water-soluble metallophthalocyanines with alcohol were obtained by the method of thermogravimetric analysis. The change of aggregation state of metallophthalocyanines in aqueous alkaline solutions which is due to the ethanol additions was explained taking into consideration the results of thermogravimetric analysis of metallophthalocyanines crystallosolvates with ethanol.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193703
Link To Document :
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