Title of article :
Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins
Author/Authors :
Kobayashi، Shoichi نويسنده , , Gorinstein، Shela نويسنده , , Haruenkit، Ratiporn نويسنده , , Park، Yong-Seo نويسنده , , Jung، Soon-Teck نويسنده , , Trakhtenberg، Simon نويسنده , , Pawelzik، Elke نويسنده , , Delgado-Licon، Efren نويسنده , , Yamamoto، Kazutaka نويسنده , , Taniguchi، Hajime نويسنده , , Drzewiecki، Jerzy نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
-182
From page :
183
To page :
0
Abstract :
Isolated and separated protein fractions from cereal and pseudocereal grains were analysed by sodium dodecyl sulphate polyacrylamide gel electrophoresis and scanning electron microscopy. Prolamin, the main storage protein in cereal such as maize, showed a difference in electrophoretic patterns and fine structure in comparison with those from amaranth and soybean. In contrast glutelins from amaranth, soybean and maize showed some similarity in the distribution of protein bands and in microstructure. Amaranth and soybean were closely similar in distribution of protein fractions and their microscopic structure. As an addition to chemical analyses, microscopy helped to understand and visualize structural changes and textural differences in protein fractions. Pseudocereals can be used as a nutritive substitute of some cereals in functional foods.
Keywords :
Liposome , antigen , Mucosal immunity , IgA , adjuvant , vaccine
Journal title :
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Serial Year :
2004
Journal title :
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Record number :
119475
Link To Document :
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