Title of article
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Author/Authors
Franco، Roberto W. A. نويسنده , , Martin-Neto، Ladislau نويسنده , , Kato، Maria S. A. نويسنده , , Furlan، Gilberto R. نويسنده , , M.,Walder، Julio M. نويسنده , , Colnago، Luiz A. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-394
From page
395
To page
0
Abstract
Electron paramagnetic resonance spectroscopy was applied to study free radicals in black pepper, and to evaluate the potential of these radicals in identifying radiation treatment. A doublet signal was detected at g = 2.0042 and a = 1.83 mT, produced exclusively by radiolysis. This signal is as stable as that of irradiated cellulose, and can be used to identify recent radiation treatment. A line produced both by radiolysis and thermolysis was observed, and its behaviour with thermal treatments suggests that it cannot be used as an irradiation indicator for doses up to 30 kGy, contradicting a model proposed in the literature.
Keywords
antigen , vaccine , IgA , Mucosal immunity , adjuvant , Liposome
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Serial Year
2004
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Record number
119485
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