Title of article
Enthalpic interactions of glycine in aqueous sodium halide solutions
Author/Authors
Li Yu، نويسنده , , Xingen Hu، نويسنده , , Ruisen Lin، نويسنده , , Shuang Shao، نويسنده , , Kevin Honglin Zhang، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2001
Pages
8
From page
1
To page
8
Abstract
Dilution enthalpies of glycine in aqueous NaF and NaI solutions of various molalities at 298.15 K have been determined, respectively, by mixing flow microcalorimetry. The results have been analyzed according to the modified McMillan–Mayer model to obtain homogeneous enthalpic interaction coefficients. The effect of the anions on enthalpic pair-wise interaction coefficients has been discussed from the point of view of electrostatic interaction and structural interaction.
Keywords
Glycine , Sodium halide solution , Dilution enthalpy , Homogeneous enthalpic interaction coefficient
Journal title
Thermochimica Acta
Serial Year
2001
Journal title
Thermochimica Acta
Record number
1195208
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