Title of article
Total Glucosinolate Estimation by Complex Formation Between Glucosinolates and Tetrachloropalladate (II) Using ELISA Reader
Author/Authors
Singh، A.K. نويسنده , , Kumar، P.R. نويسنده , , KUMAR، SATYANSHU نويسنده , , YADAV، S.K. نويسنده , , CHAUHAN، J.S. نويسنده , , KHAN، N.A. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-62
From page
63
To page
0
Abstract
A simple and reproducible method has been developed for rapid estimation of total glucosinolates using complex formation between glucosinolates and tetracholoropalladate (II). A new approach to quantification has been applied. Because of the simplicity, rapidity and reproducibility, the method described offers an alternative for efficient estimation of total glucosinolates.
Keywords
Seed meal , glucosinolates , Tetrachloropalladate , ELISA reader , Rapeseed-mustard
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Serial Year
2004
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Record number
119601
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