Title of article
Identification of Volatile Compounds from Commercial Shrimp (Solenocera indica)
Author/Authors
Venugopal، V. نويسنده , , Sharma، S.K. نويسنده , , Basu، S. نويسنده , , GHOLAP، A.S. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-6
From page
7
To page
0
Abstract
The volatile flavour components of different portions namely head, whole and muscle of shrimp (Solenocera indica) were collected by a combination of distillation extraction techniques and separated by gas chromatography and identified by mass spectrometry. A total number of 44 volatile compounds in many different chemical classes were identified.
Keywords
Shrimp , Head waste , Solenocera indica , Isolation , Extraction , GC-MS , volatiles
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Serial Year
2004
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Record number
119603
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