Title of article :
Resistance of Black Gram to Airflow
Author/Authors :
Nimkar، P. M. نويسنده , , MATE، V. N. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
Pressure drops were measured in clean black gram (Vigna mungo Proxb.) beds at moisture content of 5.02 to 20.21 % (d.b.) for superficial air velocities ranging between 0.0108 and 0.8651 m^2/s m^2 at bed depths of 0.2 to 0.6 m with bulk density ranging from 690 to 825 kg/m^3. The airflow resistance of black gram was found to increase with increased airflow rate, bulk density, bed depth and decreased moisture content. Results indicated that 15.19% increase in moisture content decreased the pressure drop by 36% whereas, 6.4% increase in bulk density increased the pressure drop by 43%. Modified Sheddʹs equation and Hukill and Ives equation were examined for pressure drop prediction. Airflow resistance was accurately described by modified Sheddʹs equation.
Keywords :
Airflow rate , Black gram , Vigna mungo , Hukill and Ives model , Shedds model , pressure drop
Journal title :
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Journal title :
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY