Title of article
Changes in Lipid Profile of Indian Monsooned Coffee
Author/Authors
RAO، B. Y. K. نويسنده , , AHMAD، RASHEED نويسنده , , BHAT، RAJEEV نويسنده , , BONGIRWAR، D. R. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-56
From page
57
To page
0
Abstract
Effect of monsooning on the lipid profile and carbonyl values in ʹArabicaʹ and ʹRobustaʹ coffee beans was determined. Coffee beans undergoing monsooning showed increased moisture content with lowering of the total lipid content. No difference in the content of triacylglycerol was observed between non-monsooned and monsooned beans. Significant changes in the carbonyl values between non-monsooned and monsooned beans were observed.
Keywords
Monsooned coffee , Carbonyl value , Lipid profile , flavour
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Serial Year
2004
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Record number
119666
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