DSC study and computer modelling of the melting process in ice slurry

In order to understand the non-isothermal melting kinetics in the ice slurry, a differential scanning calorimetry (DSC) was used. Experimental results were compared to those obtained by a numerical simulation in which a general enthalpy method was applied. In this work the ice slurry studied consists of ice particles uniformly dispersed within a water–antifreeze liquid mixture. The effects of the heating rate and the initial antifreeze mass fraction are discussed. It has been found that the temperature gradients inside the sample of the solution become important if either heating rate increases or initial antifreeze mass fraction decreases.