Micellar characteristics of diblock polyacrylate–polyethylene oxide copolymers in aqueous media

The formation and structural features of micelles from low molecular weight diblock copolymers of poly(methylmethacrylate-b-ethylene oxide) PMMA–PEO (varying in total molecular weight) and poly(butylmethacrylate-b-ethylene oxide) PBMA–PEO in water, aqueous NaCl and urea solutions were examined by surface tension, dye spectral, cloud point, viscosity and small angle neutron scattering (SANS) measurements. The increasing concentrations of NaCl reduce the onset concentration of micellization and phase separation, while urea has reverse effect. The analysis of the SANS curves revealed the presence of prolate ellipsoidal micelles in diblock copolymers at various experimental concentrations and temperatures studied. The effect of temperature, NaCl and urea on the neutron scattering profiles are more or less the same which is well supported by viscosity and surface tension measurements. The diblock copolymers form spherical micelles of aggregation number in the range of 522–664. The micelles are very temperature stable.