Title of article :
The role of moisture movement and crust thermal property on heat and mass process during deep-fat frying
Author/Authors :
C. Tangduangdee، نويسنده , , S. Bhumiratana، نويسنده , , S. Tia، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
12
From page :
73
To page :
84
Journal title :
International Communications in Heat and Mass Transfer
Serial Year :
2004
Journal title :
International Communications in Heat and Mass Transfer
Record number :
1219790
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1219790
