Numerical and experimental analysis of moisture transfer for convective drying of some products

Numerical and experimental results of moisture transfer in drying process for apple and potato slices are compared in this study. Experimental results are obtained using a cyclone type dryer. Two-dimensional analysis of heat and moisture transfer during drying of objects is carried out solving heat and mass equations using finite-volume approach. Thus, moisture distributions inside the moist objects are obtained at different time steps. Comparison of results showed that there is a considerably high agreement between experimentally measured data and predicted values. Moist distribution also presented inside the products at different time periods.