Synthesis and characterization of novel polyamides from new aromatic phosphonate diamine monomer

New aliphatic–aromatic and fully aromatic phosphonate polyamides were prepared by polycondensation reaction of our synthesized aromatic diamine: tetraethyl[(2,5-diamino-3,6-dimethylbenzene-1,4-diyl)dimethanediyl]bis(phosphonate) with the specific di-acylchloride (adipoyl chloride, isophthaloyl chloride and terephthaloyl chloride). The chemical structure of all samples were characterized by (1H and 31P) NMR, MALDI-TOF MS, FT-IR tools, whereas their thermal properties were determined by DSC and TGA techniques. The phosponate polyadipamide (referred as PAP) is a semi-crystalline sample with a melting temperature at about 261 °C and glass transition (Tg) of 71 °C. All polymers show two thermal degradation steps in the temperature range 270–550 °C. Each polymer, independently its structure, shows the first maximum rate of thermal decomposition temperature (PDT) around 300–310 °C, which may be due to thermal degradation of phoshonate groups. MALDI-TOF spectra, beside the linear oligomers terminated with the specific groups expected in accord to the synthesis procedure, reveals the presence of cyclic oligomers in the polyadipamide and polyisophthalamide samples.