Title of article

Why do lobsters turn pink when they are cooked?

Author/Authors

Anthony North، نويسنده ,

Issue Information

ماهنامه با شماره پیاپی سال 2002

Pages

2

From page

414

To page

415

Keywords

crustacyanin (CR) , astaxanthin (ATX) , lobsters

Journal title

Trends in Biotechnology

Serial Year

2002

Journal title

Trends in Biotechnology

Record number

1232824