Cultivation of edible ectomycorrhizal mushrooms

The edible mycorrhizal mushrooms include some of the worldʹs most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years. The main obstacles to their cultivation are their need to be associated with a host plant to successfully grow and fruit, contamination with other ectomycorrhizal fungi both before and after the establishment of plantations, and a general lack of understanding of each mushroomʹs trophic relationships, and biotic, edaphic and climatic requirements.