Title of article :
Effect of Granularity on Anti-Oxidizing Ability of Copper Nano-Powder Original Research Article
Author/Authors :
Zai-yuan LI، نويسنده , , Pan-wei GONG، نويسنده , , Yuchun Zhai، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Taken KBH4 and vitamin C (VC) as reducers, CuSO4·5H2O as raw material, EDTA as complex agent and polyvinyl-pyrolidone (PVP) as protector, the copper nano-powder was prepared by the liquid reduction method. Placed the powders with different granularities in the air for a certain time, then the powders were examined by XRD. The results reveal that the anti-oxidizing ability depends on the granularity of the copper nano-powder: when the granularity of the copper nano-powder is bigger, the anti-oxidizing ability is better. If the granularity of the powder is bigger than 75nm, the powder is not easily oxidized in the air. The 75nm copper nano-powder samples begin to be oxidized at above 120°C. The melting point of the copper nano-powder is very low, so the particle will melt and grow up quickly when it is hit by the TEM electron clusters.
Keywords :
copper nano-powder , liquid reduction , KBH4 , VC , anti-oxidizing ability
Journal title :
Journal of Iron and Steel Research
Journal title :
Journal of Iron and Steel Research