Title of article :
The Modified Quasichemical Model I--Binary Solutions
Author/Authors :
Pelton، A.D. نويسنده , , Degterov، S.A. نويسنده , , Eriksson، G. نويسنده , , Robelin، C. نويسنده , , Dessureault، Y. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
-650
From page :
651
To page :
0
Abstract :
Further improvements to the modified quasichemical model in the pair approximation for short-range ordering in liquid and solid solutions are presented. The energy of pair formation is expanded in terms of the pair fractions rather than the component fractions, and coordination numbers are permitted to vary with composition. A formalism is introduced whereby the quasichemical equations are shown to be equivalent to the equations of an associate model if the pairs are formally treated as fractional associates. The model is applied to the liquid phase in a new optimization of the KCl-MgCl2 system.
Keywords :
dry fermented sausages , Mucor racemosus , sensory properties , ripening , molds
Journal title :
METALLURGICAL & MATERIAL TRANSACTIONS (B)
Serial Year :
2000
Journal title :
METALLURGICAL & MATERIAL TRANSACTIONS (B)
Record number :
12461
Link To Document :
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