Title of article :
An empirical analysis of the benefits and limitations for restaurant franchisees
Author/Authors :
Nerilee Hing، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 1996
Pages :
11
From page :
177
To page :
187
Keywords :
franchisinglimitationsfoodservice franchisees benefits
Journal title :
International Journal of Project Management
Serial Year :
1996
Journal title :
International Journal of Project Management
Record number :
124676
Link To Document :
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